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Ingredients
- 1 tsp. Irish Cream (Bailey's)
- 1 oz. Schnapps, peach
- 1/2 tsp. Grenadine
Mixing Instructions
Add peach schnapps to a shot glass. Slowly add Irish cream. Don't mix... the cream will clump together and settle to the bottom. It will look gross. Pour the grenadine over the cream lump for a completely disgusting looking, but really tasty Halloween party drink.
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Colour:Multi-coloured (layered) |
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| Nutrition Information † Serving size: this recipe |
| Calories |
95 |
(397 kJ) |
| from alcohol |
39 |
|
| % Daily Value* |
| Total Fat |
0.7g |
1% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
9g |
3% |
| Fiber |
0g |
0% |
| Sugars |
8g |
|
| Cholesterol |
0g |
0% |
| Sodium |
0.7mg |
0% |
| Potassium |
0.7mg |
0% |
| Protein |
0.1g |
|
| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
0 mg |
0% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
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Instead of peach schnapps, use a chocolate liquer. Chocolate goes better with irish cream. I recommend Panama Jacks Vanilla Irish Cream and Cream de Cacao for this shot, and it's called a "Poke in the Eye"