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Ingredients
- 1 oz. Absinthe
- 1 1/2 oz. Rum, white (Bacardi)
- 1 1/2 oz. Irish Cream (Bailey's)
Mixing Instructions
Slowly pour Bailey's around the top of the test tube, then add the rum. Float the absinthe on top. Light the absinthe and let it burn for about 5 seconds. Blow it out and enjoy.
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Colour:Multi-coloured (layered) |
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
154 |
(643 kJ) |
| from alcohol |
38 |
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| % Daily Value* |
| Total Fat |
6.7g |
10% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
8g |
3% |
| Fiber |
0g |
0% |
| Sugars |
0g |
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| Cholesterol |
0g |
0% |
| Sodium |
0mg |
0% |
| Potassium |
0mg |
0% |
| Protein |
1.3g |
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‡: Does not include Absinthe, Bacardi
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