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Ingredients
- 1/2 fifth Rum, dark
- 1 qt. Cream (Half and Half)
- 1/4 tsp. Allspice
- 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1 lb. Sugar, brown
- 2 whole Eggs
- 1/4 Cup Vanilla Extract
- 1 pint Whipped cream
Mixing Instructions
Pour whipping cream into a large (punch) bowl. Whip until it starts to thicken. Add two large eggs. Whip until mixed. Add 1 quart of Half-and-Half, plus vanilla and rum. Mix well. Sprinkle cinnamon, allspice and nutmeg. Mix very lightly. Using a cup or dipper, pour into old-fashioned glasses and serve. Make sure rum, whipping cream and Half-and-Half are cold.
ContributorThis drink recipe was submitted by one of our brilliant readers, Milton Van Sickle! |
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| Nutrition Information †‡ Serving size: 250 mL (1 cup) |
| Calories |
392 |
(1,642 kJ) |
| from alcohol |
143 |
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| % Daily Value* |
| Total Fat |
17.9g |
28% |
| Saturated Fat |
11.9g |
60% |
| Trans Fat |
0.0g |
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| Total Carbs. |
12g |
4% |
| Fiber |
0g |
0% |
| Sugars |
12g |
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| Cholesterol |
0g |
20% |
| Sodium |
78.6mg |
3% |
| Potassium |
0mg |
0% |
| Protein |
4.8g |
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| Vitamin A |
1,194 IU |
24% |
| Vitamin C |
0 mg |
0% |
| Calcium |
239 mg |
24% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Allspice, Cinnamon, Nutmeg, Sugar, brown, Eggs, Vanilla Extract, Whipped cream
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probably when you add the half and half