Flame Thrower

Rating:   2.3 / 10   (3 votes)
No picture of this drink recipe available.

Ingredients

  • 1 oz. Gin
  • 1 oz. Saké
  • 1 oz. Tequila, white
  • 1 oz. Vodka
  • 2 dashes Bitters, Angostura
  • 1 can Carbonated Water/Club Soda
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Olive Juice
  • 1 stick Celery
  • 2 tbsp. Celery Salt
  • 1 tsp. Ginger
  • 3 slices Lemon
  • 2 pieces (Pimento) Olive
  • 1/2 tsp. Pepper, cayenne
  • 1 piece (green) Pepper, Chili
  • 1 pinch Salt
  • 2 dashes Tabasco Sauce

Glass to Use

Mixing Instructions

Coat rim of the glass with lemon juice and celery salt. Coat the inside of the glass with angostura bitters. Place the vodka, sake, gin, and tequila along with the salt, pepper, tabasco, olive juice, lemon juice in a shaker with crushed ice. Shake well and strain carefully into the glass without disturbing the salt coating the rim. Slit the pepper and drop it in. Add crushed ice. Drop in the olives and lemon slices. Gently top up with soda. Stir with celery stick and serve.

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