|
|
Ingredients
- 2/3 oz. Absinthe
- 2/3 glass Stout (Guinness)
- 2/3 oz. Jägermeister
- 2/3 oz. Rum, overproof/151 proof
Mixing Instructions
Fill Guinness Stout into a highball glass about 2/3 full. Layer Absinthe, Jagermeister and 151 rum into a 2 oz. shooter glass. Light the 151, let it burn for 2 seconds, then drop into the highball glass. Drink it all.
ContributorThis drink recipe was submitted by one of our courageous, yet humble readers, choihead! |
Colour:Black |