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Ingredients
- 1 oz. Irish Cream (Bailey's)
- 1/3 oz. Rumple Minze
- 1 oz. Liqueur, coffee (Starbucks)
- 1 piece Mint
- 1 splash Chocolate Syrup
- 2 scoops Ice Cream, vanilla
Mixing Instructions
Blend Bailey's, Starbucks liqueur, Rumple Minze, ice cream, and chocolate syrup in a blender. Drizzle chocolate syrup inside glass before pouring drink in. Garnish with a mint sprig.
ContributorThis drink recipe was submitted by one of our courageous, yet humble readers, KevlarHeart! |
Colour:Brown |
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
130 |
(546 kJ) |
| from alcohol |
39 |
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| % Daily Value* |
| Total Fat |
4.4g |
7% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
8g |
3% |
| Fiber |
0g |
0% |
| Sugars |
2g |
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| Cholesterol |
0g |
0% |
| Sodium |
0mg |
0% |
| Potassium |
0mg |
0% |
| Protein |
0.9g |
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‡: Does not include Starbucks, Mint, Chocolate Syrup, Ice Cream, vanilla
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