Parrot Head Mojito

Rating: 8.0 / 10 (1 vote)

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Colour

: Yellow

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Ingredients

1 1/2 oz. Rum, mango
Top with Carbonated Water/Club Soda
3 1/2 oz. Mango Nectar
3 oz. Pineapple Juice
3 pieces Mint
2 tbsp. Syrup, raspberry

Glass to Use

Highball glass

Mixing Instructions

Put a few mint leaves and the raspberry syrup in the bottom of a cocktail shaker and muddle together. Add ice, mango nectar, pineapple juice and rum, then shake vigorously. Strain into a highball glass filled with ice. Top off with club soda, and raspberries (rum-soaked for an extra kick if you'd like). Garnish with a pineapple or mango wedge.