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Ingredients
- 1 pint Whiskey, straight grain
- 1 pint Cream
- 6 whole Eggs
- 1 1/2 pint Sugar
Mixing Instructions
Separate the egg yolks from the whites. Beat yolks lightly, then beat in sugar and slowly add whiskey. Follow with cream, then the beaten egg whites. Chill for several hours and stir thoroughly before serving.
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
631 |
(2,640 kJ) |
| from alcohol |
0 |
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| % Daily Value* |
| Total Fat |
55.2g |
85% |
| Saturated Fat |
34.7g |
173% |
| Trans Fat |
0.0g |
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| Total Carbs. |
21g |
7% |
| Fiber |
0g |
0% |
| Sugars |
0g |
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| Cholesterol |
0g |
58% |
| Sodium |
205.0mg |
9% |
| Potassium |
627.7mg |
13% |
| Protein |
14.2g |
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| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
506 mg |
51% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Whiskey, straight grain, Eggs, Sugar
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