Tropical Sunrise

Rating: 5.6 / 10 (8 votes)

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Themes

: Tropical

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Ingredients

2 oz. Rum, coconut (Captain Morgan's Parrot Bay)
1/2 tsp. Grenadine
3 oz. Orange Juice
3 oz. Pineapple Juice
1 whole Cherries/Maraschinos
1 stick Pineapple
1 slice Oranges

Glass to Use

Collins glass

Mixing Instructions

Fill collins glass with ice. Add Parrot Bay Rum, orange juice and pineapple juice. Stir with a stirrer. Drizzle grenedine over top of the drink. Do not stir. Garnish with cherry, orange slice and pineapple stick. You can connect the garnishes with a tropical umbrella cocktail pick.