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Ingredients
- 1 part Irish Cream (Bailey's)
- 1 part Cointreau
- 1 part Kahlua
Mixing Instructions
Layer Kahlua, then Bailey's, then Cointreau in a shot glass. Light the Cointreau on fire, and put a straw though to the bottom of the glass and drink all at once though the straw. Now keep for about 10 seconds in your mouth. Then swallow the drink and inhale though your mouth.
Drink the last bit for a nice after touch.
ContributorThis drink recipe was submitted by one of our dashing readers, Sprinkler! |
Colour:Multi-coloured (layered) |
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| Nutrition Information †‡ Serving size: 250 mL (1 cup) |
| Calories |
813 |
(3,400 kJ) |
| from alcohol |
234 |
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| % Daily Value* |
| Total Fat |
18.8g |
29% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
85g |
28% |
| Fiber |
0g |
0% |
| Sugars |
61g |
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| Cholesterol |
0g |
0% |
| Sodium |
12.5mg |
1% |
| Potassium |
0mg |
0% |
| Protein |
3.8g |
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‡: Does not include Cointreau
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this is how i drank my first b52 -- amazing