Rating:   6.2 / 10   (101 votes)

Bailey's Comet Drink Recipe

This recipe was Drink of the Week on 2001-12-28. Check out the review!
Bailey's Comet drink recipe

This is a flaming drink. Please read our notes about flaming drinks and be careful.

Glass to Use

Cocktail glassCocktail glass

Drink Colour:

Brown

Ingredients

Mixing Instructions

Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.

Don't let it burn too long, or the irish cream will curdle!

Comments on Bailey's Comet:

By Mark on April 28th, 2009 at 10:22:49

Had one of these in Canada. The only difference was it was in a big fish bowl looking glass! Knocked me off my.......Great Drink!

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Nutrition Information

Serving size: this recipe

Calories 400 (1,676 kJ)
from alcohol 177
% Daily Value*
Total Fat 6.7g 10%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 30g 10%
Fiber 0g 0%
Sugars 20g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Protein 1.3g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Cinnamon

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