Rating: 6.4 / 10 (96 votes)

Bailey's Comet Drink Recipe

This recipe was Drink of the Week on 2001-12-28. Check out the review!

This is a flaming drink. Please read our notes about flaming drinks and be careful.

Ingredients

1 1/2 oz. Irish Cream (Bailey's)
3/4 oz. Goldschläger
1 tbsp. Rum, overproof/151 proof
1 1/2 oz. Schnapps, butterscotch
1 dash Cinnamon

Mixing Instructions

Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.

Don't let it burn too long, or the irish cream will curdle!

Glass to Use

Cocktail glass

Colour:

Brown

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Comments on Bailey's Comet:

By Mark on April 28th, 2009 at 10:22:49

Had one of these in Canada. The only difference was it was in a big fish bowl looking glass! Knocked me off my.......Great Drink!

Nutrition Information †‡ Serving size: this recipe
Calories	326	(1,363 kJ)
from alcohol	128
% Daily Value*
Total Fat	6.7g	10%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Total Carbs.	24g	8%
Fiber	0g	0%
Sugars	15g
Cholesterol	0g	0%
Sodium	0mg	0%
Potassium	0mg	0%
Protein	1.3g