- 1 bottle Wine, white
- 1 handful (Sweet Woodruff Herb) Spice, other
- 2 Cups (fresh, sliced) Strawberries
- 2 tsp. Sugar
Pour the wine into a punch bowl. Add sugar and woodruff (available through many wine-making suppliers), and stir lightly. Cover the mixture, and let it rest in the refrigerator overnight so the wine is infused with the herb's essence. Strain out the herb. Add strawberry slices and serve cold. This is a traditional punch to be served around May 1st, the Witch/Pagan Beltane or Walpurgas Night.
This drink recipe was submitted by one of our funkadelic readers, nataliewitch!