Candy-Cane-Tini Drink Recipe

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23 ratings
9 comments
Nutrition Information† ‡

Serving size: 1 drink

Calories
115
Fat
0.0 g
Carbs
4 g
Protein
0 g

Ingredients

How to Make It

Shake ingredients in a cocktail shaker with ice. Strain into glass. Place a candy cane in the glass. It will turn the drink pink and adds to the flavor.

Contributor

This drink recipe was submitted by one of our good-looking readers, Carole!

Comments on Candy-Cane-Tini

  • Kris
    Dec 24th, 2010
    a splash of sprite is also a great addition. you can also shake and strain with a red peppermint or a green mint/candycane to make three different colored drinks. red, white (not shaken with a mint), and green. very festive!! the crushed up candy cane rim also does add a unique look!
  • Jersey Girl
    Dec 24th, 2010
    I loved it..I put a little broken up pieces of the candy cane in the shaker with the schnapps,vodka and ice and let it sit for a while. The candy cane turned the martini pink. It was pretty and delicious...Have made a few batches and gave the recipe to make to several friends and they all loved it
  • Tim
    Dec 23rd, 2010
    I am going to try this for the first time. I enjoy peppermint and hope that I enjoy this. Thanks for the recipe.
  • Michelle
    Dec 15th, 2010
    I made this drink last night...tested it out before I shared it with friends...whoa! Is it strong. So what I did is, added a half shot of Creme da Cacao, and a splash of club /seltzer soda water. Much better...I also used Vampire Vodka to make it more festive.
  • Julie Casso
    Dec 9th, 2010
    Larry where were these candycane pop rocks sold at?
  • Larry
    Nov 22nd, 2010
    I found candy can flavored pop-rocks to use on the rim of the glass. Not only does it add to the flavor, but it gives a "pop" to the drink :-)
  • Molly
    Dec 19th, 2009
    Or turn it into a shot and use candy-cane shotglasses!
  • Sara
    Dec 5th, 2008
    Tastes best that way!
  • Melissa
    Nov 15th, 2008
    Just another idea for the drink....Crush up the candy cane & dip the rim of glass in it. Makes for a festive look along with the great flavor!!!

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