Blend rum with equal parts vanilla ice cream and orange sherbet.
Generally made with Captain Morgan's brand spiced rum.
It'll taste just like a creamsicle if you use tang instead of the serbert. We make it in gallons here at school and it goes like hot cakes. Save ya some money too.
Select the two fuzzy animals from this list:
Serving size: this recipe
*: Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your diet needs.
‡: Does not include Ice Cream, vanilla, Sherbet
Please drink alcohol responsibly.
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