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Ingredients
- 1 part Rum, coconut (Captain Morgan's Parrot Bay)
- 1 part Liqueur, raspberry (Chambord)
- 1 part Pineapple Juice
Mixing Instructions
Shake ingredients in a cocktail shaker with ice. Strain into shot glass.
ContributorThis drink recipe was submitted by one of our beautiful readers, Vanessa Bell-Smith! |
Colour:Red |
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| Nutrition Information †‡ Serving size: 250 mL (1 cup) |
| Calories |
354 |
(1,482 kJ) |
| from alcohol |
133 |
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| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
38g |
13% |
| Fiber |
0g |
0% |
| Sugars |
14g |
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| Cholesterol |
0g |
0% |
| Sodium |
37.5mg |
2% |
| Potassium |
182.5mg |
4% |
| Protein |
0.4g |
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| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
21 mg |
2% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Chambord
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This is a great shot!!! It is easy to make...and the red food coloring does help the drink! <3 Thanks.