Layer Kahlua, Bailey's and Triple Sec in a shot glass. Dip half a slice of lemon in brown sugar and place it on top of the shot glass. Flame the Sambuca and pour it slowly from a cognac glass onto the shot. Wait a few seconds for the brown sugar to melt and then sip the content of the shot with a straw.
This drink recipe was submitted by one of our brilliant readers, cybervirus!