Rating: 9.0 / 10 (1 vote)

French Toast #2 Drink Recipe

This is a flaming drink. Please read our notes about flaming drinks and be careful.

Ingredients

1/4 oz. Irish Cream (Bailey's)
1/2 oz. Schnapps, butterscotch
1/4 oz. Yukon Jack
2 pinches Cinnamon

Mixing Instructions

Pour 1/2 oz. Butterscotch Schnapps into a shot glass. Float Bailey's Irish Cream on the Butterscotch Schnapps and float the Yukon Jack on the Bailey's. Light the Yukon Jack on fire and sprinkle ground cinnamon on the flame. The cinnamon burns into a huge shower of sparks.

Contributor

This drink recipe was submitted by one of our beautiful readers, Joe Spinelli!

Glass to Use

Shot glass

Colour:

Multi-coloured (layered)

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Comments on French Toast #2:

By shaftmasters on July 28th, 2009 at 19:29:55

works well, but better with stroh rum instead of yukon jack.

Nutrition Information †‡ Serving size: this recipe
Calories	63	(262 kJ)
from alcohol	18
% Daily Value*
Total Fat	1.1g	2%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Total Carbs.	7g	2%
Fiber	0g	0%
Sugars	5g
Cholesterol	0g	0%
Sodium	0mg	0%
Potassium	0mg	0%
Protein	0.2g