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French Toast #2 Drink Recipe

No picture of this cocktail available.

This is a flaming drink. Please read our notes about flaming drinks and be careful.

Glass to Use

Shot glassShot glass

Drink Colour:

Multi-coloured (layered)

Ingredients

Mixing Instructions

Pour 1/2 oz. Butterscotch Schnapps into a shot glass. Float Bailey's Irish Cream on the Butterscotch Schnapps and float the Yukon Jack on the Bailey's. Light the Yukon Jack on fire and sprinkle ground cinnamon on the flame. The cinnamon burns into a huge shower of sparks.

Contributor

This drink recipe was submitted by one of our funktastic readers, Joe Spinelli!

Comments on French Toast #2:

By shaftmasters on July 28th, 2009 at 19:29:55

works well, but better with stroh rum instead of yukon jack.

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Nutrition Information

Serving size: this recipe

Calories 63 (262 kJ)
from alcohol 18
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 7g 2%
Fiber 0g 0%
Sugars 5g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Protein 0.2g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Yukon Jack, Cinnamon

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