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Ingredients
- 1 oz. Gin
- 2 oz. Rum, light
- 1 splash Rum, overproof/151 proof
- 2 oz. Rum, spiced
- 7 oz. Pineapple Juice
Mixing Instructions
Shake gin, light rum, and spiced rum in a cocktail shaker with ice. Strain into an ice-filled glass. Top off glass with pineapple juice and float the overproof rum on top.
ContributorThis drink recipe was submitted by one of our dastardly readers, Shadowbranch1! |
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| Nutrition Information † Serving size: 250 mL (1 cup) |
| Calories |
319 |
(1,333 kJ) |
| from alcohol |
226 |
|
| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
18g |
6% |
| Fiber |
0g |
0% |
| Sugars |
16g |
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| Cholesterol |
0g |
0% |
| Sodium |
5.6mg |
0% |
| Potassium |
209.7mg |
4% |
| Protein |
0.5g |
|
| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
24 mg |
2% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
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