Layer Sambuca, then Brandy in a cordial glass.
I tried it and liked it. It tastes like a nearly 80 proof liquified licorice jellybean. I used black sambuca. One can also use anisette instead of sambuca, but that variation falls flat on its face in my opinion.
I make my Jelly Beans with equal amounts of Sambuca, Blackberry Brandy, and Vodka
Select the two fuzzy animals from this list:
Serving size: this recipe
*: Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your diet needs.
‡: Does not include Brandy, blackberry
Please drink alcohol responsibly.
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