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Ingredients
Mixing Instructions
The true authentic margarita invented by Margarita Sames in Aculpulco in 1948. Shake with ice and pour into a coupe glass with a lightly salted rim.
See also Frozen Margarita for the slushy modern version.
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
136 |
(569 kJ) |
| from alcohol |
119 |
|
| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
3g |
1% |
| Fiber |
0.1g |
0% |
| Sugars |
0g |
|
| Cholesterol |
0.1g |
0% |
| Sodium |
1.0mg |
0% |
| Potassium |
37.2mg |
1% |
| Protein |
0.1g |
|
| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
4 mg |
0% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Cointreau
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