Rating:   5.0 / 10   (2 votes)

Russian Ice Cream Float Drink Recipe

No picture of this cocktail available.

Glass to Use

CoupetteCoupette

Drink Colour:

White

Ingredients

Mixing Instructions

Blend ice, schnapps, vodka, and Kahlua in a blender on high until ice is pulverized. Add ice cream and mix on low until smooth. Pour into glasses and top with whipped cream. Drizzle caramel syrup over top, and garnish with a maraschino cherry that still has its stem. Can be made up to 45 minutes ahead of time, and placed in freezer (without whipped cream, caramel and cherry; add those right before you serve them).

Contributor

This drink recipe was submitted by one of our dashing readers, Marissa Ross!

Comments on Russian Ice Cream Float:

By Marissa Ross on May 29th, 2009 at 01:54:32

Thanx Charles!

By Charles Wright on December 31st, 2008 at 19:37:46

This shit is awesome, makes a big drink too.

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 923 (3,861 kJ)
from alcohol 188
% Daily Value*
Total Fat 42.6g 65%
Saturated Fat 26.2g 131%
Trans Fat 0.0g
Total Carbs. 79g 26%
Fiber 0.7g 3%
Sugars 73g
Cholesterol 0.7g 54%
Sodium 123.4mg 5%
Potassium 281.8mg 6%
Protein 5.8g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 194 mg 19%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Cherries/Maraschinos, Ice, Syrup, caramel

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