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Ingredients
- 1/2 oz. Creme de Almond
- 1 oz. Rum, light
- 1/2 oz. Rum, overproof/151 proof
- 1/2 oz. Triple Sec
- 1 1/2 oz. Orange Juice
- 1 1/2 oz. Sour Mix
- 1 whole Cherries/Maraschinos
Mixing Instructions
Shake everything except the 151 rum in a cocktail shaker with ice. Strain into a collins glass over ice and float the 151 on top. Garnish with a cherry.
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
222 |
(928 kJ) |
| from alcohol |
139 |
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| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
13g |
4% |
| Fiber |
4.9g |
20% |
| Sugars |
10g |
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| Cholesterol |
4.9g |
0% |
| Sodium |
47.3mg |
2% |
| Potassium |
14.5mg |
0% |
| Protein |
10.1g |
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| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
1 mg |
0% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Creme de Almond, Cherries/Maraschinos
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I thought it was light rum, dark rum, dash of angastora bitters, fill with half oj and pinnapple and then top with 151 rum. And cherry garnish, isn't it...? That's what I was thought at a bar.