Bourbon

Cocktail Ingredient Glossary » Bourbon

Bourbon

Glossary:

Bourbon is an American whiskey made from corn and other grains, and is strongly associated with the state of Kentucky. Bourbon can, however, be legally produced anywhere in the United States. An Act of Congress passed in 1964 made bourbon the official spirit of the United States.

By US law, bourbon must be made from at least 51% corn. Most bourbons are distilled in Kentucky, and aged in charred white oak barrels for at least two years. Depending on the manufacturer and process, wheat, rye or barley may be used in production.

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Brands and Variations of Bourbon

Basil Hayden's

Four Roses

Jeremiah Weed

Jeremiah Weed is a bourbon-based liqueur produced and sold in the United States. It has a limited market and can be difficult to obtain. It is a favourite of United States Air Force personnel, and has a somewhat unique following amongst fighter pilots. Jeremiah Weed is 50% alcohol by volume.

Jim Beam

Maker's Mark Maker's Mark

Rebel Yell[home page]

Wild Turkey

Wild Turkey Rare Breed Wild Turkey Rare Breed[home page]

Wild Turkey Rare Breed is a blend of 6, 8 and 12 year old Wild Turkey bourbons, and is a "barrel-proof" bourbon, meaning that it is bottled straight from the barrels with no added water or diluting agents.

The lack of diluting agents makes this bourbon smooth and strong. It is labeled as a 108.4 proof, or 52.2% alcohol by volume.

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