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AmarettoCocktail Ingredient Glossary » Amaretto
Amaretto is a generally sweet liqueur originating from Italy from the mid-16th century. It is made from a base of almonds or apricot pits, and the name implies "bitter" in Italian, as a slight bitterness is imparted by the kernels used in the cooking.
It is often drunk "neat" or on the rocks, and is used in several official International Bartender's Association cocktails.
†: Nutritional information disclaimer
*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
Brands and Variations of Amaretto
Disaronno Originale is a bittersweet almond flavored amaretto. Disaronno claims it's recipe is unchanged since 1525. It is produced in Saronno, a municipality of Lombardy, Italy.