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BrandyCocktail Ingredient Glossary » Brandy
Brandy is produced by distilling wine. It ranges from 36%–60% alcohol by volume, and is classically known as an aperitif.
Brandy production techniques vary widely. Some brandies are aged in wooden casks. Many are coloured with caramel to attempt to imitate barrel aging.
There are several classes, or ratings, of Brandy, that are generally followed when labeling the product.
†: Nutritional information disclaimer
*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
Brands and Variations of Brandy