Vermouth, dry
Glossary:
Dry vermouth is one of the three variations of vermouth and is often used in mixing Martinis. It is unsweetened and has a bitter, medicinal flavor.
Vermouth is a fortified wine originally brewed in Italy, created by adding herbs, spices and alcohol to wine.
Nutrition Information
†Serving size: 30mL
Calories | 46 | (192 kJ) |
from alcohol | 23 | |
% Daily Value* | ||
Total Fat | 0.0 g | 0% |
Saturated Fat | 0.0 g | 0% |
Trans Fat | 0.0 g | |
Total Carbs. | 4 g | 1% |
Fiber | 0 g | 0% |
Sugars | 0 g | |
Cholesterol | 0.0 mg | 0% |
Sodium | 3.0 mg | 0% |
Potassium | 27.6 mg | 1% |
Protein | 0.1 g | |
Vitamin A | 0 IU | 0% |
Vitamin C | 0 mg | 0% |
Calcium | 2 mg | 0% |
Iron | 0 mg | 0% |
Vitamin D | 0 IU | 0% |
Folate | 0 µg | 0% |
- †: Nutritional information disclaimer
- *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
Most popular recipes containing Vermouth, dry
- Why Not?
- Martini (Perfect)
- Black Pagoda
- Black Zaffa
- Copper Rivet
- Corkscrew
- Coronation Cocktail
- Favorite Cocktail
- Fire And Ice
- Pompano
- Racquet Club Cocktail
- Rock And Rye Cocktail
- Rose
- Rose Cocktail (English)
- San Francisco Cocktail
- Sarah
- Sloe Vermouth
- Thanksgiving Special
- Wembly Cocktail
- Bad Mother Fucker
Brands and Variations of Dry vermouth
Noilly Pratt
Noilly Pratt is a brand of dry Vermouth made from blanc de blanc wines in Marseillan in the south of France.
The vermouth is aged in 2,000 oak barrels that are left outside in courtyard, exposed to sun, wind and rain. The vermouth develops an amber color, and when ready, is blended with 20 different herbs and spices.