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Vermouth, dry

Cocktail Ingredient Glossary » Vermouth, dry
Glossary:

Dry vermouth is one of the three variations of vermouth and is often used in mixing Martinis. It is unsweetened and has a bitter, medicinal flavor.

Vermouth is a fortified wine originally brewed in Italy, created by adding herbs, spices and alcohol to wine.

Nutrition Information

Serving size: 30mL

Calories 46 (192 kJ)
from alcohol 23
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 4g 1%
Fiber 0g 0%
Sugars 0g
Cholesterol 0g 0%
Sodium 3.0mg 0%
Potassium 27.6mg 1%
Protein 0.1g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 2 mg 0%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

Browse all 284 recipes containing Dry vermouth

Brands and Variations of Dry vermouth

Cinzano

Martini

Martini & Rossi

Noilly Pratt

Noilly Pratt is a brand of dry Vermouth made from blanc de blanc wines in Marseillan in the south of France.

The vermouth is aged in 2,000 oak barrels that are left outside in courtyard, exposed to sun, wind and rain. The vermouth develops an amber color, and when ready, is blended with 20 different herbs and spices.

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