Whiskey, Canadian

Cocktail Ingredient Glossary » Whiskey, Canadian
Glossary:

A type of whiskey that by law must be mashed, distilled and aged for at least three years in Canada in wooden barrels less than 700 L capacity.

Canadian whiskey is often made from rye, and is sometimes synonymous with it (i.e. "rye and coke"). The majority of whiskey produced in Canada is sold in U.S. markets.

Nutrition Information

Serving size: 30mL

Calories 76 (318 kJ)
from alcohol 61
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 0g 0%
Fiber 0g 0%
Sugars 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0.6mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

Browse all 237 recipes containing Canadian whiskey

Brands and Variations of Canadian whiskey

Black Velvet

Canadian Club

Canadian Hunter

A blended Canadian whiskey.

Crown Royal

Crown Royal is a blended Canadian whisky.

Diageo purchased the Crown Royal brand from Seagram in the year 2000. It is the top-selling Canadian whisky in the United States.

Lord Calvert

McNoughton's

Meahgers 1878

Pendleton

Rich & Rare

Seagrams 7

Seagrams VO

Seagrams VO Gold

Windsor

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