17 Days In A Crackhouse Drink Recipe

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15 ratings
11 comments
Nutrition Information

Serving size: 1 drink

Calories
244
Fat
0.0 g
Carbs
22 g
Protein
5.5 g

Ingredients

How to Make It

  1. Add ingredients to a cocktail shaker.
  2. Add ice and shake well.
  3. Pour into glass with ice!
Contributor

This drink recipe was submitted by one of our good-looking readers, Rusty Reid!

Comments on 17 Days In A Crackhouse

  • Jonay bell
    Oct 3rd, 2018
    I remember this drink from back in the day , I just ordered one after yrs passed , oh Gawed I still love it!!
  • Kenzie
    Nov 26th, 2016
    My favorite
  • Skum love
    Sep 21st, 2015
    Midori Malibu captain Morgan 151 orange pineapple and cranberry That is a true crackhouse the original that was made with diesel which went out of business so we switched it to 151 I hope that in a bar in Venice Beach ca
  • Alicia
    Feb 11th, 2013
    I LOVE THIS DRINK! Even though at my local bar they only make pitchers of it and, it is expensive. BUT SO WORTH IT.
  • brad lawhorn
    Oct 7th, 2011
    Great drink, made everyone in the bar try one one after they ask what it was. Mansfield, oh
  • amelia
    May 22nd, 2011
    had it at desbos in emporia it was good worth it. had about 4 or 5 and was drunk till the next morning with no hang over its good for people that r not big drinkers or always puke pass 7 shots like me.
  • lyss
    Jan 22nd, 2010
    does it have to be drank in a crackhouse?
  • hairyback
    Jun 18th, 2009
    I think i was in that crack house
  • shlee
    May 26th, 2009
    Dang. I was a little wary about trying this one, but it came out great. Definitely one of the best new drinks I've tried so far this year!
  • jrk
    Dec 10th, 2008
    havent tried this recipe but i have seen its power at the local bar. hilarious a definite night ender believe it or not...
  • Floyd Sanders
    Oct 20th, 2008
    A pretty amazing drink, this one bartender made them all the time. I even used it as a featured drink during an event, and people still talk about it.

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