At Deaths Door Drink Recipe

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24 ratings
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

0.0 g
30 g
0 g
This is a flaming drink. Please read our notes about flaming drinks and be careful.


  • 1 tbsp. Bourbon
  • 2 oz. Rum, anejo
  • 2 oz. Rum, gold
  • 2 oz. Rum, Jamaican
  • 4 oz. Rum, overproof/151 proof
  • 2 oz. Rum, red
  • 2 oz. Rum, spiced
  • 2 oz. Rum, white
  • 2 cans 7-up
  • 3 oz. Grenadine
  • 3/4 can Passion Fruit Juice
  • 2 scoops Ice

How to Make It

Add all ingredients except sugar cubes and bourbon into a chilled pitcher and mix. Add the ice last. To finish, take the four sugar cubes and melt them together to form one large cube. Take the table spoon of bourbon and pour it onto the sugar cube, light it and set it on top of the ice in the pitcher.


This drink recipe was submitted by one of our extremely intelligent readers, Greg Smith!

Contributor notes

Note: This is actually a one person drink!

Comments on At Deaths Door

  • Terrik
    Jan 29th, 2012
    Acording to BAC charts, if i drank this whole thing in one hour i would be dead or in a coma. Not sure how this works out unless enough alcohol is burned off but i kind of doubt it.
  • Pyrochyde
    May 18th, 2010
    "Note: This is actually a one person drink!" Are you kidding me? lol.
  • ST1TCH
    Jan 31st, 2009
    Good thing I'm really a pirate...
  • Katy~Girl
    Nov 16th, 2008
    Good thing i like rum

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