Bailey's Float #2 Drink Recipe

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99 ratings
1 comments
Nutrition Information

Serving size: 250 mL (1 cup)

Calories
677
Fat
28.1 g
Carbs
43 g
Protein
5.6 g

Ingredients

How to Make It

Pour Bailey's 3/4 of the way into a glass, then carefully fill the rest of the way with root beer.

Contributor

This drink recipe was submitted by one of our extremely intelligent readers, GoldenChild!

Comments on Bailey's Float #2

  • Murphy's Law
    Jul 31st, 2009
    3 to 1 is a bit strong on the Irish Cream, in my opinion. While using Saint Brendan's Irish Cream, I found that a 1 to 1 ratio yielded a more satisfying flavor that did not overpower the root beer.

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