Bangkok Champagne Cocktail Drink Recipe
Ingredients
- 1/2 oz. Brandy
- 1 glass Champagne
- 1/2 oz. Grand Marnier
- 2 dashes Bitters, Angostura
- 1 cube Sugar, cubes
How to Make It
Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.
Top the glass up with Champagne.
Contributor
This drink recipe was submitted by one of our brilliant readers, Bubbleman!
Contributor notesI believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)
Comments on Bangkok Champagne Cocktail
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Jul 18th, 2009Made a strong version - with 3/4 oz of Grand Marnier & Brandy, 1/2 a pop top can of Sofia Blanc de Blancs sparkling white wine (love these), and a demerara sugar cube, also went heavier on the bitters. Comments - an easy drinking strong drink. I will use less bitters next time. I like the demerara sugar.
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