Bangkok Champagne Cocktail Drink Recipe

Share this recipe
1 rating
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

0.0 g
7 g
0 g


How to Make It

Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.

Top the glass up with Champagne.


This drink recipe was submitted by one of our eerily charismatic readers, Bubbleman!

Contributor notes

I believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)

Comments on Bangkok Champagne Cocktail

  • Ermengrabby
    Jul 18th, 2009
    Made a strong version - with 3/4 oz of Grand Marnier & Brandy, 1/2 a pop top can of Sofia Blanc de Blancs sparkling white wine (love these), and a demerara sugar cube, also went heavier on the bitters. Comments - an easy drinking strong drink. I will use less bitters next time. I like the demerara sugar.

Write a comment

Did you try this drink recipe? Leave a comment!