Bangkok Champagne Cocktail Drink Recipe
Serving size: 250 mL (1 cup)
How to Make It
Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.
Top the glass up with Champagne.
This drink recipe was submitted by one of our funkadelic readers, Bubbleman!Contributor notes
I believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)
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