Bangkok Champagne Cocktail Drink Recipe

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1 rating
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

0.0 g
7 g
0 g


How to Make It

Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.

Top the glass up with Champagne.


This drink recipe was submitted by one of our gifted readers, Bubbleman!

Contributor notes

I believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)

Comments on Bangkok Champagne Cocktail

  • Ermengrabby
    Jul 18th, 2009
    Made a strong version - with 3/4 oz of Grand Marnier & Brandy, 1/2 a pop top can of Sofia Blanc de Blancs sparkling white wine (love these), and a demerara sugar cube, also went heavier on the bitters. Comments - an easy drinking strong drink. I will use less bitters next time. I like the demerara sugar.

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