Rating:   8.0 / 10   (1 vote)

Bangkok Champagne Cocktail Drink Recipe


Mixing Instructions

Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.

Top the glass up with Champagne.


This drink recipe was submitted by one of our fearsome readers, Bubbleman!

Contributor notes

I believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)

Comments on Bangkok Champagne Cocktail:

By Ermengrabby on July 18th, 2009 at 20:45:54

Made a strong version - with 3/4 oz of Grand Marnier & Brandy, 1/2 a pop top can of Sofia Blanc de Blancs sparkling white wine (love these), and a demerara sugar cube, also went heavier on the bitters.

Comments - an easy drinking strong drink. I will use less bitters next time. I like the demerara sugar.

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 200 (836 kJ)
from alcohol 178
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 7g 2%
Fiber 0g 0%
Sugars 1g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0.2mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Bitters, Angostura, Sugar, cubes

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