Barbados Bowl Drink Recipe

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4 ratings
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

0.0 g
5 g
0.2 g


  • 12 oz. Rum, dark
  • 12 oz. Rum, light
  • 8 oz. Lime Juice
  • 12 oz. Mango Nectar
  • 1.75 qt Pineapple Juice
  • Banana
  • 2 whole Lime
  • 1 block Ice
  • 1 Cup Sugar

How to Make It

Make sure you chill all your ingredients before starting. Blend 6 of the bananas, sugar and lime juice in a blender until smooth. Pour result over a block of ice in your punch bowl. Add the rums, mango nectar and pineapple juice and stir well. Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl. Serve in punch glasses!

Comments on Barbados Bowl

  • Damon @ Let's Tiki
    Oct 14th, 2012
    This is a great recipe! If you are having a Tiki/tropical/luau party it works great for a crowd. The bananas do make this drink a little thicker than most; which on a hot day isn't always the best thing.
  • Vector
    Apr 2nd, 2011
    I love this drink.OMG.

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