Bermuda Rum Swizzle Drink Recipe

3 ratings
1

Ingredients

How to Make It

Fill a pitcher approximately 1/3 full of crushed ice. Add ingredients and shake until froth appears. Strain into sour glasses and serve with swizzle sticks. Serves 6.

Nutrition Information

† ‡

Serving size: 250 mL (1 cup)

Calories 148 (619 kJ)
from alcohol 61
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 16 g 5%
Fiber 4.2 g 17%
Sugars 12 g
Cholesterol 0.0 mg 0%
Sodium 5.6 mg 0%
Potassium 70.3 mg 1%
Protein 3.7 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 8 mg 1%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Rum, black, Bitters, Angostura

Comments on Bermuda Rum Swizzle

  • Don
    Jun 29th, 2012
    Good recipe. I think it was better using lemon juice than the lime juice.

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