Bloody Ceasar Drink Recipe

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139 ratings
15 comments
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
170
Fat
0.0 g
Carbs
11 g
Protein
0.6 g

Ingredients

How to Make It

Rim glass useing lime & celery salt. Fill glass 1/3 with ice, add vodka, clamato and a splash each of worcestershire sauce and tabasco. Add a dash of celery salt and pepper, garnish with lime & celery.

Contributor

This drink recipe was submitted by one of our extremely intelligent readers, kerry mann!

Comments on Bloody Ceasar

  • Drunk girl
    Mar 3rd, 2015
    Love, Love, LOVE Bloody Ceasars. Been drinking these for 20 years. Thanks Canada.
  • Brookdale66
    Jun 22nd, 2013
    Ever hit the 30 oz Budweiser Chelada cans? They're Killer!!
  • Canadian girl
    Jan 21st, 2013
    Mmmmmm Ceasars are so good!! I like to garnish mine with a picked asparagus!
  • Bon Jovie
    Dec 16th, 2012
    mmmmmmmmmm
  • Canuck
    Nov 17th, 2012
    Great breakfast drink!
  • ashley
    Oct 5th, 2012
    Pickle spear and olives add wonderful flavoring..my fav used to be Sex on the Beach but Caesar took over...
  • Diana
    May 10th, 2012
    Clamato Bloody Ceasar Mix, Absolute Peppar Vodka, Horseradish, Worchestershire Sauce, Tobasco Sauce, Celery Salt, Lime & Lemon Wedges, Jalapeno Stuffed Olive & Pickled Asparagus! That's how we like them in Wisconsin USA!
  • Ali
    Dec 23rd, 2011
    CLAM JUICE! I LOVE CLAM JUICE!
  • canada
    Aug 3rd, 2011
    add pickle juice makes it 10 times better
  • Shaun
    Jun 3rd, 2011
    I don't eat shellfish, and I despise tomato juice, yet I love a good ceasar - go figure. One of the finest drinks around - makes me proud that a fellow Canadian invented it. Horseradish is a good tip if used sparingly, and if you don't garnish with a pickle, add a tsp of pickle juice - trust me, it makes a difference.
  • project980
    Apr 16th, 2011
    My husband and I drink these almost daily! Our fav. But we make our own Clamato, no MSG
  • Lizabeth
    Apr 10th, 2011
    I also add a splash of clam juice(Snows)and then garnish with a shrimp on a stick w/ olives and a couple of stalks of pickled asparagus. No salt around the rim of mine!
  • yeehaw
    Mar 2nd, 2011
    This drink is DELICIOUS and tasty good anytime :)))))
  • Canadiana
    Feb 24th, 2011
    Dear YankeeDoodle, Yes genius, clam juice. Like broth, from simmered clams? Kinda like how you get chicken broth? Mix that with tomato juice and spices and you get clamato juice, and therefore, a Caesar. Seriously?? Wow.
  • Oakpar
    Jan 13th, 2011
    It's ok. The drink itself is by personal preference

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