Bloody Mary Drink Recipe

Bloody Mary drink recipe
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189 ratings
Nutrition Information† ‡

Serving size: 1 drink

0.0 g
5 g
0.6 g


How to Make It

Add dashes of salt and pepper, Tabasco and Worcestershire to a highball glass, then add other ingredients. Stir gently. Garnish with a celery stalk and a lemon wedge.

Comments on Bloody Mary

  • big d
    May 23rd, 2014
    that has to be the most horrible drink ever made ughh
  • Jake Papp
    Feb 13th, 2014
    Pickle juice is excellent in a bloody mary. For garnishes I like anything pickled almost: olives, pickles, cocktail onions, pickled green beans. And bloody mary mixes are variable... I like the thickest one available, like Major Peters.
  • logan boley
    Aug 27th, 2012
    i LOVE a good bloody mary in the afternoon
  • CC Rider
    May 20th, 2012
    Love this drink I just double all the ingredients add a little celery salt. Rim the glass with B/M lime salt and add olives.
  • Marv
    Jul 15th, 2011
    waittaminute... sometimes rocks? no rocks?
  • bonkersshe
    Jun 23rd, 2011
    I soak my olives in vodka for an extra kick. (Soak maraschino cherries in everclear or vodka.)
  • D-Rob
    Dec 31st, 2010
    My brother says it's not a bloody mary without horseradish and pickle juice.
  • eric
    Aug 5th, 2010
    use a1 if u dont have worcestershire sauce
  • Butterfly
    Apr 8th, 2010
    Also add a TINY bit of Horsradish and Celery salt. MMmmmmmMMmmm
  • B.J.
    Jan 3rd, 2010
    what if you don't have worcestershire sauce?
  • JB
    Oct 28th, 2009
    Yummmmmmm....blood of Mary, muwhahaahahhaa!
  • Lana
    Oct 16th, 2009
    My afternoon favorite!!! Add green pimento stuffed olives for the hell of it, makes it taste delicous

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