Bottom Of The Barrel Drink Recipe
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Nutrition Information† ‡
Serving size: 250 mL (1 cup)
- 3 oz. Rum, vanilla (Bacardi)
- 1 can Root Beer (Mug)
- 3 oz. Whipped cream
How to Make It
Put the whip cream in first, then the rum, then the root beer. Stir.
This drink recipe was submitted by one of our damn fine readers, Thomas switek!
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