Bottom Of The Barrel Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
250
Fat
17.5 g
Carbs
23 g
Protein
1.0 g

Ingredients

How to Make It

Put the whip cream in first, then the rum, then the root beer. Stir.

Contributor

This drink recipe was submitted by one of our eerily charismatic readers, Thomas switek!

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