Carajillo de Coco Drink Recipe
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Nutrition Information† ‡
Serving size: 250 mL (1 cup)
- 2 oz. Rum, coconut
- 1 Cup (and 1 coffee bean) Coffee
- 1 oz. Espresso
- 1 whole Lemon
How to Make It
Crush the coffee bean and squeeze the juice from the lemon. (For true "coraje" among you, add a little lemon zest.) Heat lemon juice (and zest), coffee grains, and rum. Pour into a fresh cup of black coffee. Add espresso. Stir if desired and enjoy.
This drink recipe was submitted by one of our gifted readers, DarkPhoenixBC!Contributor notes
Carjillo is a traditional Spanish drink. During the Spanish occupation of Cuba troops combined coffee with rum or brandy to give them courage ("coraje").
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