Champagne Punch Drink Recipe
Ingredients
- 4 bottles Champagne
- 8 oz. Liqueur, maraschino
- 1 bottle Rum, white
- 16 oz. Triple Sec
- 8 oz. Carbonated Water/Club Soda
- 8 oz. Ginger Ale
- 3 cups chilled unsweetened Pineapple Juice
How to Make It
Combine all the spirits (but not the champagne) in a punch bowl and chill for at least an hour. Before serving, add the champagne, ginger ale, and carbonated water. Put a nice ice sculpture in the middle.
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