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Chocobaileys Drink Recipe


Mixing Instructions

Mix some cocoa powder and some sugar on a small plate. Rim glass with honey and dip into the sugar mix. Shake Bailey's and creme de cacao in a shaker filled with ice, and strain into glass. Decorate with chocolate


This drink recipe was submitted by one of our fearsome readers, ferw!!

Comments on Chocobaileys:

By scout. on January 16th, 2009 at 17:59:38

Second round: added 1/2 oz. of Rye Whiskey. Takes a little bit of the sweetness back a bit. Let it be known that DIABETES IN A GLASS is now comprised of the Chocobaileys plus one half an ounce of bourbon of some sort. Or Scotch, if you're into that kind of thing.

By scout. on January 16th, 2009 at 17:51:03

I am having one right now! It is delicious, though possibly too sweet for human consumption. That is not stopping me from mixing another one as soon as I finish this post. I would respectfully submit a better name, however, and that name is:


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Nutrition Information

Serving size: this recipe

Calories 304 (1,270 kJ)
from alcohol 91
% Daily Value*
Total Fat 8.9g 14%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 26g 9%
Fiber 0g 0%
Sugars 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Protein 1.8g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Chocolate / Cocoa powder

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