Chocobaileys Drink Recipe

0 ratings
2

Ingredients

How to Make It

Mix some cocoa powder and some sugar on a small plate. Rim glass with honey and dip into the sugar mix. Shake Bailey's and creme de cacao in a shaker filled with ice, and strain into glass. Decorate with chocolate

Contributor

This drink recipe was submitted by one of our eerily charismatic readers, ferw!!

Nutrition Information

† ‡

Serving size: 1 drink

Calories 304 (1,270 kJ)
from alcohol 91
% Daily Value*
Total Fat 8.9 g 14%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 26 g 9%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 0.0 mg 0%
Potassium 0.0 mg 0%
Protein 1.8 g
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Chocolate / Cocoa powder

Comments on Chocobaileys

  • scout.
    Jan 16th, 2009

    Second round: added 1/2 oz. of Rye Whiskey. Takes a little bit of the sweetness back a bit. Let it be known that DIABETES IN A GLASS is now comprised of the Chocobaileys plus one half an ounce of bourbon of some sort. Or Scotch, if you're into that kind of thing.

  • scout.
    Jan 16th, 2009

    I am having one right now! It is delicious, though possibly too sweet for human consumption. That is not stopping me from mixing another one as soon as I finish this post. I would respectfully submit a better name, however, and that name is:

    DIABETES IN A GLASS.