Chocolate Covered Cherry Jello Shots Drink Recipe
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Nutrition Information† ‡
Serving size: 250 mL (1 cup)
- 1 Cup (dark) Godiva, dark chocolate
- 1 Cup Vodka
- 2 Cups (hot) Water
- 1 package (cherry, large) Jello
How to Make It
Mix cherry jello with the hot water until dissolved. Add the Godiva and vodka then pour into 2 oz cups and chill. For best results, chill the Godiva and Vodka prior to use.
This drink recipe was submitted by one of our good-looking readers, Amy Paulsen!
Comments on Chocolate Covered Cherry Jello Shots
Dec 3rd, 2011I have made MANY jello shots...and I use 3/4 c boiling water to dissolve the jello, then add 3/4 c vodka. You can then add them to cups that are "painted" with melted dark chocolate from a candy making store. Pour in jello and let sit. When the bottom of the molds are opaque, you can gently tap the bottom of the mold for your "shots" to pop out.
Dec 2nd, 2011Vunderbar!!
Dec 22nd, 2010I put a real SPIN on these, * 1 Cup (dark) Godiva, dark chocolate * 1 Cup Cruzen black cherry rum * 2 Cups (hot) Water * 1 package (cherry, large) Jello
Nov 21st, 2008My local LCBO doesn't carry decent Godiva (white only) so I substituted the liquors with 1.5 cups creme de cacao (white) and .5 cup white rum. Cherry chocolate rumballs! Even more delicious than any of the vodka jello shooters I've made before.
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