CoCito Drink Recipe
Share this recipe
Nutrition Information† ‡
Serving size: 250 mL (1 cup)
- 1 pint Rum, coconut
- 1 can Coconut Milk
- 1 can (sweetened) Condensed Milk
- 1 can Cream of coconut
- 1 pint Eggnog
- 1 dash Cinnamon
- 1 dash Nutmeg
How to Make It
Mix coconut milk, sweetened condensed milk, cream of coconut, cinnamon, nutmeg, and eggnog in blender and blend for 1 minute. Slowly pour in coconut rum and mix until desired strength.
This drink recipe was submitted by one of our gifted readers, Jynxd624!
Comments on CoCito
Dec 5th, 2012this seems like coquito which is a puerto rican egg nog, but it's not made with eggnog in it. You use 2 eggs or not and also add evaporated milk. I made it and it is goooood. One can of each. and you're suppose to put it in a glass bottle like the rum bottle and put it in the freezer to chill
Sep 28th, 2012the reason they use eggnog is for the cocito to last a longer time before the end of the holidays using the actual egg would only last at least a week.
Dec 19th, 2011My mother uses 4 egg yolks and one whole lemon instead of the eggnog.
Dec 12th, 2011one of my favorite drinks...since i am from the VI. And i've never used eggs or eggnog. coconut juice and milk w/ the condensed milk and and cream of coconut is enough to make it nice and creAMY.
Dec 7th, 2011No one in my family has ever used egg nog. We shred coconuts
Dec 26th, 2009This is a really good drink. Thanks for posting it.
Dec 22nd, 2009The substitute is a pint of the most inexpensive vanilla ice cream you can purchase. it works great Happy holiday.
Aug 7th, 2009do you have to use rum?
Dec 23rd, 2008Egg Nog is the base - you can use 1/2 a can of - Sweetened condensed milk (aka Magnolia , 1 can Carnation milk, and 3 egg yolks. The Egg Nog is subbing the use of having to do the hard work of beating your own eggs with carnation milk and magnolia milk.
Dec 1st, 2008I had never seen my mother use eggnog, is there a substitute for it.
Write a comment
Did you try this drink recipe? Leave a comment!
Your favourites have been updated.
Thanks for rating the CoCito recipe!