Colonial Rummer Drink Recipe

3 ratings
1

Ingredients

  • 1 oz. Brandy, apricot
  • 1 oz. Brandy, peach
  • 2 1/2 oz. Rum, dark
  • 1 stem Cherries/Maraschinos
  • 1 wedge Lime
  • 1 wedge Oranges

How to Make It

Combine ingredients in an old-fashioned glass half-filled with crushed ice. Garnish with a wedge of lime and orange and serve with a swizzle stick.

Nutrition Information

† ‡

Serving size: 1 drink

Calories 160 (670 kJ)
from alcohol 149
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 0 g 0%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 19.7 mg 1%
Potassium 0.0 mg 0%
Protein 0 g
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Brandy, apricot, Brandy, peach, Cherries/Maraschinos, Lime, Oranges

Comments on Colonial Rummer

  • Clinch Holston
    Sep 30th, 2010

    I had a Rummer while dining at Colonial Williamsburg. It was excellent and I highly recommend it!