Cookie Monster #2 Drink Recipe
Serving size: 1 drink
How to Make It
Start with the Sambuca in the bottom of the shot glass and then layer the Kahlua on top. Fill and overflow the shotglass with the chartreuse, onto a saucer under the shotglass. Light the shot and shake some powdered cinnamon on top. Stick a straw to the bottom of the shot glass and suck it all up. Extinguish the flames, pour the overflowed drink into the shot glass and finish it off.
This drink recipe was submitted by one of our gifted readers, Juzzy!
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