Cooper Cocktail Drink Recipe
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Serving size: 1 drink
- 3/4 oz. Liqueur, melon (Midori)
- 1 1/4 oz. Rum, coconut
- 2 oz. 7-up
- 2 oz. Pineapple Juice
How to Make It
Measure out the rum, pineapple juice, and 7-up into a mixing tin. Mix and pour over rocks. Float the Midori on top of the ice.
This drink recipe was submitted by one of our funky readers, Cory Cooper!
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