Egg Nog Drink Recipe
Serving size: 250 mL (1 cup)
How to Make It
Pour whipping cream into a large (punch) bowl. Whip until it starts to thicken. Add two large eggs. Whip until mixed. Add 1 quart of Half-and-Half, plus vanilla and rum. Mix well. Sprinkle cinnamon, allspice and nutmeg. Mix very lightly. Using a cup or dipper, pour into old-fashioned glasses and serve. Make sure rum, whipping cream and Half-and-Half are cold.
This drink recipe was submitted by one of our gifted readers, Milton Van Sickle!
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