Egg Nog Drink Recipe

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25 ratings
3 comments
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
504
Fat
36.3 g
Carbs
11 g
Protein
4.8 g

Ingredients

  • 1/2 fifth Rum, dark
  • 1 qt. Cream (Half and Half)
  • 1/4 tsp. Allspice
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1 lb. Sugar, brown
  • 2 whole Eggs
  • 1/4 Cup Vanilla Extract
  • 1 pint Whipped cream

How to Make It

Pour whipping cream into a large (punch) bowl. Whip until it starts to thicken. Add two large eggs. Whip until mixed. Add 1 quart of Half-and-Half, plus vanilla and rum. Mix well. Sprinkle cinnamon, allspice and nutmeg. Mix very lightly. Using a cup or dipper, pour into old-fashioned glasses and serve. Make sure rum, whipping cream and Half-and-Half are cold.

Contributor

This drink recipe was submitted by one of our brilliant readers, Milton Van Sickle!

Comments on Egg Nog

  • chellybean
    Dec 15th, 2011
    Delish!
  • Ryan
    Nov 6th, 2009
    probably when you add the half and half
  • NJ
    Oct 30th, 2009
    At what point in the process do you add the 1 pound of brown sugar?

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