Egg Nog Drink Recipe

25 ratings
3

Ingredients

  • 1/2 fifth Rum, dark
  • 1 qt. Cream (Half and Half)
  • 1/4 tsp. Allspice
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1 lb. Sugar, brown
  • 2 whole Eggs
  • 1/4 Cup Vanilla Extract
  • 1 pint Whipped cream

How to Make It

Pour whipping cream into a large (punch) bowl. Whip until it starts to thicken. Add two large eggs. Whip until mixed. Add 1 quart of Half-and-Half, plus vanilla and rum. Mix well. Sprinkle cinnamon, allspice and nutmeg. Mix very lightly. Using a cup or dipper, pour into old-fashioned glasses and serve. Make sure rum, whipping cream and Half-and-Half are cold.
Contributor

This drink recipe was submitted by one of our dastardly readers, Milton Van Sickle!

Nutrition Information

† ‡

Serving size: 250 mL (1 cup)

Calories 504 (2,110 kJ)
from alcohol 106
% Daily Value*
Total Fat 36.3 g 56%
Saturated Fat 23.1 g 115%
Trans Fat 0.0 g
Total Carbs. 11 g 4%
Fiber 0 g 0%
Sugars 9 g
Cholesterol 129.6 mg 43%
Sodium 82.0 mg 3%
Potassium 46.8 mg 1%
Protein 4.8 g
Vitamin A 879 IU 18%
Vitamin C 0 mg 0%
Calcium 216 mg 22%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Allspice, Cinnamon, Nutmeg, Sugar, brown, Eggs, Vanilla Extract

Comments on Egg Nog

  • chellybean
    Dec 15th, 2011
    Delish!
  • Ryan
    Nov 6th, 2009
    probably when you add the half and half
  • NJ
    Oct 30th, 2009
    At what point in the process do you add the 1 pound of brown sugar?

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