Egg Nog Drink Recipe
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Nutrition Information† ‡
Serving size: 250 mL (1 cup)
How to Make It
Pour whipping cream into a large (punch) bowl. Whip until it starts to thicken. Add two large eggs. Whip until mixed. Add 1 quart of Half-and-Half, plus vanilla and rum. Mix well. Sprinkle cinnamon, allspice and nutmeg. Mix very lightly. Using a cup or dipper, pour into old-fashioned glasses and serve. Make sure rum, whipping cream and Half-and-Half are cold.
This drink recipe was submitted by one of our charming readers, Milton Van Sickle!
Comments on Egg Nog
Dec 15th, 2011Delish!
Nov 6th, 2009probably when you add the half and half
Oct 30th, 2009At what point in the process do you add the 1 pound of brown sugar?
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