Gas Chambers Of Temple Bar Drink Recipe

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This is a flaming drink. Please read our notes about flaming drinks and be careful.

Ingredients

How to Make It

Put sambuca into a brandy snifter. Light it on fire and let it burn for a few seconds. Extinguish and quickly pour sambuca into a shot glass and retain the fumes in the snifter (with your hand, beermat, etc). Quickly take shot. Get a straw and inhale the fumes from the snifter.

Speed is most important so you don't lose the fumes! However, take the shot before you inhale as you may not be able to after the fumes.
Contributor

This drink recipe was submitted by one of our brilliant readers, meekeronio!

Nutrition Information

Serving size: 1 drink

Calories 148 (619 kJ)
from alcohol 94
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 10 g 3%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 0.0 mg 0%
Potassium 0.0 mg 0%
Protein 0.7 g
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

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