Gas Chambers Of Temple Bar Drink Recipe

Share this recipe
Save
2 ratings
Add a comment
Nutrition Information

Serving size: 1 drink

Calories
148
Fat
0.0 g
Carbs
10 g
Protein
0.7 g
This is a flaming drink. Please read our notes about flaming drinks and be careful.

Ingredients

How to Make It

Put sambuca into a brandy snifter. Light it on fire and let it burn for a few seconds. Extinguish and quickly pour sambuca into a shot glass and retain the fumes in the snifter (with your hand, beermat, etc). Quickly take shot. Get a straw and inhale the fumes from the snifter.

Speed is most important so you don't lose the fumes! However, take the shot before you inhale as you may not be able to after the fumes.

Contributor

This drink recipe was submitted by one of our charming readers, meekeronio!

Comments on Gas Chambers Of Temple Bar

    There aren't any comments for Gas Chambers Of Temple Bar yet. Why not mix one up and be the first to leave your thoughts?