German Hot Spiced Wine Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

0.0 g
0 g
0 g


  • 1 gal. (Burgundy) Wine, red
  • 1/2 gal. Water
  • 1 tsp. Allspice
  • 2 whole Cinnamon Stick
  • (whole cloves) Cloves
  • Lemon
  • Sugar

How to Make It

Slice half the orange and 2 lemons. Peel the zest from the last lemon. Drop into pot. In a tea ball or a piece of cheese cloth, put the allspice, cinnamon sticks, and cloves, drop into pot. Add the burgundy and water. Heat on low until hot, add sugar. Bring to a boil, turn down heat and simmer for 2 hours. Turn off and let rest 30 minutes. Remove tea ball or cheesecloth. Serve in warmed mugs and garnish with 1/2 slice orange floating in cup.


This drink recipe was submitted by one of our immensely powerful readers, dixiedlite!

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