Gin And Vodka Martini Drink Recipe

8 ratings


  • 1 oz. Gin
  • 1 oz. Vermouth, sweet
  • 1 oz. Vodka

How to Make It

Shake ingredients in a cocktail shaker with ice. Strain into glass.

This drink recipe was submitted by one of our beautiful readers, bigcountry!

Nutrition Information

Serving size: 1 drink

Calories 184 (771 kJ)
from alcohol 142
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 4 g 1%
Fiber 0 g 0%
Sugars 2 g
Cholesterol 0.0 mg 0%
Sodium 3.0 mg 0%
Potassium 28.4 mg 1%
Protein 0.1 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 2 mg 0%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

Comments on Gin And Vodka Martini

  • Furry pickles
    Oct 30th, 2013

    In northern Minnesota on the iron range it's popular for the past 130 years and is called a klima. (Climba)

  • Jill
    Oct 28th, 2013

    It's called a Klima, from what I have heard. But I do not think many people know that, so it would not help you in ordering.

  • GrandmaL
    Feb 23rd, 2013

    It's called a James Bond
    And it is fabulous !!!!!

  • Pinderella
    Jul 12th, 2012

    We just had a vesper at Spago in Las Vegas last month. Then we came right home and bought the ingredients. They are awesome. Spago makes it with 1 shot Hanger One vodka, 2 shots Brokers Dry Gin and 1/2 shot Cocchi Americano (this one took a while to locate). Absolutely fantastic.

  • willy danaro
    Feb 24th, 2012

    why james bond, he didn't drink gin and vodka martinis.

  • Amber
    Nov 22nd, 2011

    a 'Dean Martin' martini. Gin, Vodka, small splash dry vermouth and olives.

  • Dan
    Aug 13th, 2010

    As far as I know, a gin and vodka martini has no name. At least I've never heard one and it's my favorite cocktail.

    It's not a Vesper Martini. The Vesper features a very specific brand of French aperitif which is not on the market anymore and includes 3 measures of gin, 1 of vodka, and 1/2 of the aperitif. If the bartender even knew what you were talking about, what he'd make you would probably keep you from leaving the restaurant any time soon.

  • jorje
    Jan 24th, 2010

    Joe its a Vesper

  • Joe
    Sep 21st, 2009

    I always get a gin and vodka martini when I go to a nice restaurant. What do you call it though, just a gin and vodka martini? When I first read it on a menu, it was called a yinyang maritini, then later I was told it was a James Bond martini, but I don't think either is correct. What is the correct way to order it?