Ginger Rum #2 Drink Recipe

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1 comments
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
542
Fat
0.0 g
Carbs
0 g
Protein
0 g

Ingredients

  • 1 bottle (best) Rum, gold
  • 4 chunks (Ginger Root, peeled organic) Spice, other

How to Make It

Place the ginger root in the rum for 7 days. Serve over ice. Garnish with crisp, cool apple and have blue cheese appetizers and sushi ginger slices handy. Best enjoyed on a sailboat in the Carribean.

Contributor

This drink recipe was submitted by one of our funkadelic readers, John Cloud!

Comments on Ginger Rum #2

  • Australian Prime Minister
    Nov 22nd, 2012
    I made this. However I wasn't on a boat in the Caribbean, and could not enjoy it.

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