Ginger Rum #2 Drink Recipe
Serving size: 250 mL (1 cup)
- 1 bottle (best) Rum, gold
- 4 chunks (Ginger Root, peeled organic) Spice, other
How to Make It
Place the ginger root in the rum for 7 days. Serve over ice. Garnish with crisp, cool apple and have blue cheese appetizers and sushi ginger slices handy. Best enjoyed on a sailboat in the Carribean.
This drink recipe was submitted by one of our gifted readers, John Cloud!
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