Ginger Rum #2 Drink Recipe

2 ratings
1

Ingredients

  • 1 bottle (best) Rum, gold
  • 4 chunks (Ginger Root, peeled organic) Spice, other

How to Make It

Place the ginger root in the rum for 7 days. Serve over ice. Garnish with crisp, cool apple and have blue cheese appetizers and sushi ginger slices handy. Best enjoyed on a sailboat in the Carribean.
Contributor

This drink recipe was submitted by one of our extremely intelligent readers, John Cloud!

Nutrition Information

† ‡

Serving size: 250 mL (1 cup)

Calories 542 (2,266 kJ)
from alcohol 505
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 0 g 0%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 0.0 mg 0%
Potassium 5.0 mg 0%
Protein 0 g
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Spice, other

Comments on Ginger Rum #2

  • Australian Prime Minister
    Nov 22nd, 2012
    I made this. However I wasn't on a boat in the Caribbean, and could not enjoy it.

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