Hong Kong Black Bomb Drink Recipe
Serving size: 250 mL (1 cup)
How to Make It
Fill Guinness Stout into a highball glass about 2/3 full. Layer Absinthe, Jagermeister and 151 rum into a 2 oz. shooter glass. Light the 151, let it burn for 2 seconds, then drop into the highball glass. Drink it all.
This drink recipe was submitted by one of our good-looking readers, choihead!
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